50 Rogers Street, Gloucester, MA
(978) 281-1399


dinner (Mon-Sat 4:00 - Close, Sunday all day)

APPETIZERS  |  SOUP, BISQUE & CHOWDER  |  SALADS  |  SANDWICHES & BURGERS
ENTREES
 |  FRIED ENTREES  |  OCEAN ENTREES  |  A LA CARTE SIDES
 
APPETIZERS  
Native Scallops wrapped in Bacon (G.F.)
Served in a maple mustard sauce.
12.99
Shrimp Scampi Flatbread Pizza
Sautéed baby shrimp with garlic. Mascarpone and cheddar cheese.
12.99
Homemade Italian Meatballs
Topside favorite homemade meatballs. Served with marinara and grated parmesan.
6.99
Fried Calamari 
Tender and juicy. Tossed with a sweet & tangy Thai chili sauce.
11.99
Chicken Livers wrapped in Bacon (G.F.)
(6) Baked in garlic butter.
9.99
Cherrystones on the halfshell (G.F)
Freshly shucked, served with lemon and cocktail sauce.
12.99
Buffalo Shrimp
Gulf shrimp deep fried and coated with buffalo sauce. Served with bleu cheese.
11.99
Baked Potato Skins (G.F.)
Topped with cheddar cheese and bacon.
8.99
*Oysters on the Half Shell (G.F.)
(6) Freshly shucked. Served with lemon, champagne mignonette and cocktail sauce.
14.99
Chicken Wings (G.F.)
Choose a sauce: Buffalo, Honey BBQ, Sweet Thai Chili, or Plain.
10.99
Baked Stuffed Clams 
(3)Clams stuffed with clam stuffing topped with seasoned bread crumbs.
8.99
   
 
SOUP, BISQUE & CHOWDER
Topside Homemade Soup du Jour
Cup
Bowl
Chef’s daily creation.

5.99
9.99
New England Clam Chowder    
Cup
Bowl
Famous around Cape Ann.

5.99
9.99
Captain’s Lobster Bisque
Cup
Bowl
Rich and creamy. Lobster in every bite.

6.99
10.99
   
 
SALADS  
Spiced Pear & Avocado Salad with cinnamon cranberry Goat Cheese (G.F.)
Avocado, spiced pear slices, toasted almonds, cinnamon cranberry goat cheese, mesclun served with black mission fig dressing.
12.99
Blackened Salmon Caesar Salad (G.F.)
Pan seared fresh salmon with Cajun spices served on top of a Caesar salad.
14.99
Chicken Waldorf Salad (G.F.)
Large salad grilled chicken, apples, walnuts, grapes, golden raisins served with raspberry vinaigrette dressing.
14.99
Large Garden Salad or Large Caesar Salad (G.F.)
(Add to any salad: chicken 5.99 shrimp 6.99 Cajun salmon 6.99)
8.99
House made dressings
Ranch, Bleu Cheese, Roasted Garlic Balsamic Vinaigrette, Honey Mustard & 1000 Island
 
   
 
SANDWICHES & BURGERS
Grilled Corned Beef  Reuben Sandwich
Sauerkraut, corned beef, Swiss cheese, Russian dressing on rye bread with French fries.
12.99
Broiled Cheeseburger
Lettuce, tomato, pickle & French fries. (add avocado $1.25, bacon $1.50)
11.99
Buffalo Chicken Sandwich
Served on a bun with, lettuce, tomato, pickle with French fries and bleu cheese.
12.99
Fried Haddock Sandwich
Served on a bun with American cheese, lettuce, tomato with French fries and tartar sauce.
13.99
   
 
ENTREES
Butternut Squash Ravioli
Heirloom grape tomatoes and asparagus pieces in a delicious mascarpone cheese sauce.
18.99
Braised Short Ribs (G.F.)
Served with sour cream & chive mashed potatoes and butternut squash.
17.99
Grilled New York Sirloin Steak (G.F.)
Served with sour cream & chive mashed potato and butternut squash.
25.99
Topside Meatloaf
Topped with mushroom gravy. Served with butternut squash and sour cream & chived mashed potato.
16.99
House made Lasagna
Baked with ricotta cheese, ground beef and marinara sauce.
16.99
Chicken Parmesan
House favorite served over linguini. Add eggplant for 1.50
16.99
Italian Meatballs Marinara
Your choice of Linguini or ziti.
13.99
Grilled "Bone-In" Pork Chop (G.F.)
Served with spiced apple chutney, sour cream & chive mashed potato and butternut squash.
22.99
Add a small Garden or Caesar salad to any entree 4.99 
 House made dressings
Ranch, Bleu Cheese, Roasted Garlic Balsamic Vinaigrette, Honey Mustard & 1000 Island
 
 
FRIED ENTREES  
Gloucester Fish and Chips 19.99
Golden Fried Shrimp Plate 19.99
Fresh Native Sea Scallop Plate 23.99
Fried Tender Chicken Fingers 12.99
Topside Seafood Platter 
Haddock, shrimp, scallops, clams (when available) & squid.
26.99
All fried selections served with French fries and cole slaw.  No substitutions please on fried dishes.
 
   
 
OCEAN ENTREES  
Native Fresh Haddock
Broiled with light bread crumbs or baked with a seasoned cheese crumb topping. Served with fried polenta over red bell pepper coulis and roasted butternut squash.
22.99
Pistachio Crusted Maple Ginger Salmon 
Oven roasted salmon glazed with maple ginger sauce. Served with fried polenta over red bell pepper coulis and butternut squash.
23.99
Topside Seafood Fra Diavlo
Scallops, haddock, shrimp, cherrystones & calamari simmered in a spicy tomato sauce served over linguini.
26.99
Sauteed Shrimp Vieste
Sauteed in garlic butter with spinach, feta cheese, tomatoes with white wine over linguini.
24.99
Sauteed Scallops Almondine (G.F.)
Sauteed scallops with toasted almonds, mushrooms and a touch of sherry wine served over rice pilaf.
24.99
Hot Boiled (G.F.) or Baked Stuffed Native 1-1/4 (or 1-1/2) Pound LOBSTER
Choice of hot boiled OR Stuffed with our seafood stuffing. Served with melted drawn butter, butternut squash and French fries.
MP
Pan Seared Fresh Gloucester Cod
Panko breaded and pan seared Gloucester Cod served with butternut squash and bell pepper fried polenta over roasted red pepper coulis.
23.99
Native Broiled or Blackened Swordfish Steak (G.F.)
Broiled with butter and white wine or blackened with Cajun spices and topped with peppers & onions. Served with rice pilaf and butternut squash.
24.99
Add a small Garden or Caesar salad to any entree 4.99 
 House made dressings
Ranch, Bleu Cheese, Roasted Garlic Balsamic Vinaigrette, Honey Mustard & 1000 Island
 
 
A la Carte Sides
Rice Pilaf 4.00
Butternut Squash 5.00
Mashed Potato 4.00
Citrus Risotto 5.00
Baked Potato 4.00
French Fries 4.00
   
*G.F. = Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, seafood, shellfish or poultry may increase the risk of food borne illness